Hawaiian Benedict Breakfast Casserole

Name: Hawaiian Benedict Breakfast Casserole
Total time: 75 min
Ingredients: 8 large eggs; 2 cups whole milk; 1 teaspoon salt; 1/2 teaspoon pepper; 2 green onions, sliced; 8 ounces provolone cheese, shredded; 1 (8 oz.) can pineapple tidbits, drained and chopped; 2 (6 oz.) packages Jones Dairy Farm Canadian Bacon, diced; 1 (12 oz.) package Hawaiian sweet rolls, cut into 1-inch cubes; 1 (1.25 oz.) packet hollandaise sauce mix, prepared according to packet directions

www.jonesdairyfarm.com

Hawaiian Benedict Breakfast Casserole with eggs, Canadian bacon, pineapple, Hawaiian rolls, and hollandaise sauce is a sweet-savory brunch favorite.

View full recipe on www.jonesdairyfarm.com

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Ingredients

8 large eggs
2 cups whole milk
1 teaspoon salt
1/2 teaspoon pepper
2 green onions, sliced
8 ounces provolone cheese, shredded
1 (8 oz.) can pineapple tidbits, drained and chopped
2 (6 oz.) packages Jones Dairy Farm Canadian Bacon, diced
1 (12 oz.) package Hawaiian sweet rolls, cut into 1-inch cubes
1 (1.25 oz.) packet hollandaise sauce mix, prepared according to packet directions