Grilled Ribeye with Porcini Red Pepper Rub | Heinen's Grocery Store
This month Heinen’s wine department is featuring two delicious Argentinian wines, so my thoughts drifted to Argentinian cuisine. My first thought was steak!
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Cooking tools:
- Blender
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 2 oz Dried Porcini Mushrooms
- 1/2 tbsp Red Pepper Chili Flakes
- 1/4 cup Sugar
- 2 tbsp Kosher Salt
- 2 tbsp Freshly Ground Black Pepper, plus more for seasoning
- good quality Olive Oil
- Two 1 pound Bone-In rib-eye steaks (about 1″ thick)
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