Deli burger – Food & Home Magazine

Deli burger – Food & Home Magazine

www.foodandhome.co.za

Delicious deli burger recipe with tomato-chilli chutney, served in under 1 hour. Perfect for parties or a comforting meal.

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Ingredients

  • <h3>Burger patties</h3>
  • 3kg lean topside mince
  • 100g fresh flat-leaf parsley, chopped
  • 50g fresh coriander, chopped
  • 50g Greek herb mix
  • 12 blocks butter, cold
  • oil, to rub
  • 300g Cheddar
  • 125ml (½ cup) mayonnaise
  • <h3>To serve</h3>
  • ciabatta rolls
  • BBQ mayonnaise (available at delis)
  • rocket
  • tomato-chilli chutney (see recipe below)

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