Deli burger – Food & Home Magazine

Name: Deli burger – Food & Home Magazine
Total time: 60 min
Ingredients: Burger patties; 3kg lean topside mince; 100g fresh flat-leaf parsley, chopped; 50g fresh coriander, chopped; 50g Greek herb mix; 12 blocks butter, cold; oil, to rub; 300g Cheddar; 125ml (½ cup) mayonnaise; To serve; ciabatta rolls; BBQ mayonnaise (available at delis); rocket; tomato-chilli chutney (see recipe below)

www.foodandhome.co.za

Delicious deli burger recipe with tomato-chilli chutney, served in under 1 hour. Perfect for parties or a comforting meal.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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