Crunchy, Seedy, and Oniony Salad - Christa Orecchio Recipes

Ingredients

• 1 head of kale, shredded
• ¼ head of purple cabbage shredded
• 1 fennel bulb sliced thin
• ½ avocado, cubed
• ½ cup carrots, shredded
• 2 tablespoons hemp seeds
• 2 tablespoons raw sunflower seeds
• 2 onions – sliced thin
• 2 tablespoons ghee
• sea salt