Ginger cheesecake roll
Learn how to make a ginger cheesecake roll with Nutricia
Ingredients
- 15 low protein ginger biscuits
- 1 tub of low protein cream cheese
- 300mls vegan double cream
- 25g icing sugar
- 1 tsp vanilla extract
- zest of 1 orange
- 100mls fresh orange juice
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