French Onion and Mushroom Pasta Bake Recipe | PBS Food

Name: French Onion and Mushroom Pasta Bake Recipe | PBS Food
Ingredients: Olive oil; 2 yellow onions, peeled and sliced; Kosher salt; 8 ounces white button mushrooms or cremini mushrooms, sliced; 6 tablespoons of unsalted butter; 1 teaspoon fresh thyme leaves (from about 3 sprigs); 6 tablespoons all-purpose flour; 1 ½ cups beef broth (or water); 1 ½ cups milk; ½ teaspoon crushed red pepper; 1 teaspoon Dijon mustard; Freshly ground pepper; 1 cup grated Gruyere + ½ cup grated Gruyere (for the topping); 1 cup grated mozzarella (about 5 ounces) + ½ cup grated mozzarella (for the topping); 1 pound of pasta of choice (I used rigatoni); 2 tablespoons unsalted butter; 2 cups cubed bread

dipsy.pbs.org

Inspired by the soup, this french onion and mushroom pasta bake is the perfect indulgent recipe for a chilly day.

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Ingredients

Olive oil
2 yellow onions, peeled and sliced
Kosher salt
8 ounces white button mushrooms or cremini mushrooms, sliced
6 tablespoons of unsalted butter
1 teaspoon fresh thyme leaves (from about 3 sprigs)
6 tablespoons all-purpose flour
1 ½ cups beef broth (or water)
1 ½ cups milk
½ teaspoon crushed red pepper
1 teaspoon Dijon mustard
Freshly ground pepper
1 cup grated Gruyere + ½ cup grated Gruyere (for the topping)
1 cup grated mozzarella (about 5 ounces) + ½ cup grated mozzarella (for the topping)
1 pound of pasta of choice (I used rigatoni)
2 tablespoons unsalted butter
2 cups cubed bread