PuertoParrot.com

Ingredients

• 1 lb beef liver
• 1/3 cup milk
• 1 egg
• 1 teaspoon ground pepper
• 1 teaspoon ground paprika
• 1 teaspoon salt
• 2 cups cornstarch
• 2 tablespoons bread crumbs
• 2 tablespoons sweet butter
• 1 tablespoon oil
• 1 tablespoon sliced garlic
• 2 thickly sliced onions
• 2 tablespoons sugar
• 1/3 cup low sodium soy sauce
• 1/3 cup dark vinegar
• 2-4 bay leaves