American Chop Suey with Vegetables Recipe
Whip up a family favorite: American Chop Suey with Vegetables. Crispy noodles tossed in a savory tomato sauce bursting with fresh veggies. Simple, comforting meal for the whole family.
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Cooking tools:
- Pot
- Colander
- Skillet
- Deep fryer
- Slotted spoon
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Wooden spoon
- Spatula
- Serving platter
- Cutting board
- Chef's knife
- Stove
- Kitchen towel
Ingredients
- 100 gms Noodles
- 1 cup Mixed Vegetables
- 1 cup Vegetable Stock (thick)
- 2 tbsp Onion (shredded)
- 1 tbsp Vinegar
- 1 tsp Soya Sauce
- 1 cup Tomato Puree
- 2 tbsp Tomato Sauce
- 1 tbsp Butter
- 1/4 tsp Green Chilli Paste
- 1/4 tsp Garlic Paste
- 1/4 tsp Ginger Paste
- 1 tbsp Cornflour
- Oil
- Ajinomoto (a pinch)
- Sugar (little)
- Red Colour (a pinch)
- Salt
- Pepper
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