Spicy Pork and Plantain Burrito Bowl

Ingredients

• 2 lbs pasture-raised pork shoulder/butt with bone-in
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 cup fresh orange juice
• 1 medium onion, diced
• 6 cloves garlic, chopped
• 2 tbsp Healthy On You® Something to Taco 'Bout Taco Spice Blend, separated
• ½ tsp cayenne pepper or more depending on spice level preference
• 2 bay leaves
• 1 cinnamon stick
• kosher salt
• fresh garnishes: shredded cabbage, sliced cherry tomatoes, diced avocados, cilantro, crumbled queso fresco Mexican cheese, assorted lettuce leaves
• 2 medium ripe plantains
• olive oil or coconut oil spray
• 2 cups white rice
• 3 cups or a little more water depending on what the rice packaging requires for the amount of rice
• 2 tbsp dried butterfly pea flowers
• 1 tsp fresh lime juice