Foryoueats: Spicy Plantain Burrito Bowls
This tasty recipe for Spicy Plantain Burrito Bowls features a perfect mix of flavors and textures. The dish combines seasoned rice, black beans, garlic cilantro slaw, and crispy fried plantains for a...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Paper towel
- Serving bowl
Ingredients
- 1 1/2 cups white long grain rice, uncooked
- 2 1/2 cups water
- 1 1/2 cups salsa (mild, medium, or hot! you decide)
- 3 tablespoons tomato paste
- 2 tablespoons oil or butter
- 2 14 ounce can black beans, rinsed and drained
- 2 teaspoons EACH chili powder and cumin
- 1/4 cup EACH oil and water
- 1/2 cup chopped green onions
- 1/2 cup cilantro leaves
- 2–3 cloves garlic (less if you’re sensitive to garlicky things)
- 1/2 teaspoon salt
- juice of 2 limes
- 1/2 cup light sour cream or plain Greek yogurt
- 4 cups shredded cabbage (I just used a bagged slaw mix)
- vegetable oil for frying
- 4 green plantains
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