Pennette Rigate with small meatballs – Pastificio Di Martino USA
Ingredients for 4 servings: 380g Di Martino Pennette Rigate 800g tomato paste 1 garlic clove 250g minced beef 1 egg 50g bread crumbs 4 tbs evoo 30 g grated Parmigiano Reggiano Basil to taste Salt to...
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Ingredients
- 380g Di Martino Pennette Rigate
- 800g tomato paste
- 1 garlic clove
- 250g minced beef
- 1 egg
- 50g bread crumbs
- 4 tbs evoo
- 30 g grated Parmigiano Reggiano
- Basil to taste
- Salt to taste
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