Lemon Blueberry Cream Pie
We can't think of a more summery recipe than this one. Serves 6-8. Recipe from Chef in Training Ingredients Graham Cracker Crust1 1/2 cups graham cracker crumbs1/3 cup sugar6 Tablespoons butter...
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Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 Tablespoons butter melted
- 3 cups Michigan blueberries
- 3/4 cup cold water
- 3/4 cup sugar
- 3 Tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 8 ounces cream cheese softened
- 1 Tablespoon lemon zest
- 2 teaspoons lemon juice
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