Lemon Berry Cream Pie - Marium Hosein | Food & Lifestyle Blog
You can give me this lemon berry cream pie in any season. It can be summer or winter and I will want it. And yes, an absolute hit at dinner parties.
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Cooking tools:
- Hand mixer
- Microplane
- Pie dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Whisk
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 Tablespoons melted butter
- 1 cup heavy cream
- 8 ounces cream cheese, (room temperature)
- 1 Tablespoon lemon zest
- 2 tbsp lemon juice
- Pinch of salt
- 1 tsp of vanilla
- 1 1/2 cups blueberries (frozen or fresh)
- 1 1/2 cups of hulled cut strawberries (frozen or fresh)
- ¾ cup water
- 1/2 cup sugar
- 3 Tablespoons cornstarch
- 1 teaspoon lemon juice
- Splash of vanilla
- Orange peel if available
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