Soup Mix | DeKam Family Favourites 2.0
Layer into a pint jar:1/4 cup split peas1/4 barley1/4 lentils1/4 rice1 Tbsp. parsley flakes1 celery flakes (leaves)1 minced onion1 grated, dried carrots1 bouillonmacaroni to fill jarTo use, bring...
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Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Can opener
- Paper towel
Ingredients
- 1/4 cup split peas
- 1/4 cup barley
- 1/4 cup lentils
- 1/4 cup rice
- 1 Tbsp. parsley flakes
- 1 Tbsp. celery flakes (leaves)
- 1 Tbsp. minced onion
- 1 Tbsp. grated, dried carrots
- 1 Tbsp. bouillon
- macaroni to fill jar
- contents of jar from above
- 3 pt. water
- 2 stalks celery, chopped (optional)
- 1 cup shredded cabbage (optional)
- 1 jar or can tomatoes (optional)
- 1 lb. ground beef or stew meat (browned and drained) (optional)
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