BEEF BARLEY LENTIL SOUP | Just A Pinch Recipes
Put the meat into a 5-qt. slow cooker. Layer with onion, potatoes, celery, carrots, lentils, and barley. Combine the water, bouillon, salt and lemon pepper; pour over...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Can opener
Ingredients
- 1 pound(s) beef for stew, cut into bite-size pieces
- 1 medium onion, chopped
- 2 cup(s) red potatoes, cubed
- 1 cup(s) chopped celery
- 1 cup(s) chopped carrots
- 1 cup(s) dried lentils, rinsed
- 1/2 cup(s) medium pearl barley
- 8 cup(s) water
- 2 teaspoon(s) beef bouillon granules
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) lemon pepper
- 2 can(s) (14.5 oz. ea.) stewed tomatoes
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