Homemade Jambalaya Recipe: How to Make It

Ingredients

• 1 pound smoked kielbasa or smoked Polish sausage,. cut into 1/4-inch slices
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 2 celery ribs, thinly sliced
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 garlic cloves, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 2 cups uncooked rice
• 2 cups water
• 1/2 pound fresh or frozen uncooked medium shrimp, peeled and deveined
• 3 tablespoons minced fresh parsley
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 to 1/2 teaspoon cayenne pepper