Ingredients
- 250 g queijo Emmental
- 50 g rabanete
- 300 g salsicha Frankfurt
- 40 g cebola
- 30 g cornichons
- 15 g mostarda
- 50 g vinagre branco
- 70 g azeite
- ½ c. chá de sal
- 3 pitadas de pimenta preta
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