Freekah, Lentil & Bean Salad with Tomato, Feta & Lemon - Grains & Legumes Nutrition Council

Ingredients

• 1 cup McKenzie’s SuperBlend Fibre
• 250g cherry tomatoes medley (mix of different coloured cherry tomatoes), halved
• 3 roma tomatoes, roughly chopped into sixths
• ½ cup flat-leaf parsley, finely chopped
• ½ cup fresh basil, finely chopped
• 1 cup rocket or spinach leaves
• 1 small red onion, finely sliced
• 150g feta cheese, crumbled
• Finely grated lemon zest and juice of 1 lemon
• 2 tbs olive oil
• Salt and freshly cracked black pepper, to taste
• ¼ cup pine nuts, lightly toasted