Maple French Toast Bake Recipe
This brunch classic has a bread pudding-like texture and the sweet flavors of pear and maple courtesy of our Land O Lakes® Maple Me Crazy™ Butter Spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- French Toast
- 3 medium (4 cups) ripe pears, peeled, chopped
- 7 tablespoons Land O Lakes® Maple Brown Sugar Butter Spread divided
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 (1-pound) loaf challah bread
- 2 cups whole milk
- 6 large Land O Lakes® Eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup Land O Lakes® Maple Brown Sugar Butter Spread
- 6 tablespoons powdered sugar
- 1 tablespoon Land O Lakes® Heavy Whipping Cream
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