Christmas main courses: 10 fantastic recipes
You can prepare many second courses for Christmas, and they are almost always the highlight of lunch or dinner on the 24th: here are the best Christmas
Ingredients
- 600 g of duck
- 15 fresh figs
- 4 spoons of honey
- 2 tablespoons of extra virgin olive oil
- 50 g of butter
- 1 small glass of dry white bino
- Salt to taste
- thyme to taste
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