Mexican Street Corn Salad – Fustini's Oils & Vinegars
Mexican Street Corn Salad with Fustini's Cilantro and Onion & Persian Lime olive oils. Crispy corn, creamy mayo, tangy cotija cheese—yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 lb frozen corn
- 2 tablespoons Fustinis Cilantro and Onion olive oil
- 1/3 cup red onion, small dice
- 1 tablespoon Fustinis Persian Lime olive oil
- 1/3 cup mayonnaise
- 1/3 cup cotija cheese, crumbled small (if you can’t find cotija, use feta)
- 2 tablespoons cilantro, chopped
- 1 teaspoon Fustini's Alderwood Smoked salt
- 2 tablespoons chili powder
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