Pan-fried Baltic herring, Scandinavian style! – Maku Kitchen Life
600 g Baltic herring filets 55 g rye flour Salt White pepper Fresh dill, chopped Fresh lemon Butter for frying Rinse off and dry the herring fillets.
Ingredients
- 600 g Baltic herring filets
- 55 g rye flour
- Salt
- White pepper
- Fresh dill, chopped
- Fresh lemon
- Butter for frying
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