Steamed Carrot Pudding Cake with Spiced Rum Sauce

Name: Steamed Carrot Pudding Cake with Spiced Rum Sauce
Total time: 90 min
Ingredients: 1/2 cup (105 g) packed brown sugar; 1/4 cup (85 g) molasses; 2 large eggs; 1/2 cup (63 g) all-purpose flour; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/4 teaspoon fine salt; 2/3 cup (125 g) shortening, frozen and grated; 1/2 cup (55 g) finely grated carrot; 1/2 cup (75 g) raisins; 1/2 cup (55 g) chopped pecans or walnuts; 1 cup (60 g) plain dry bread crumbs; Nonstick cooking spray or softened butter, for the pan; 1 1/2 cups (360 ml) water, for the pressure cooker; 4 tablespoons (57 g) unsalted butter; 1/4 cup (60 ml) heavy cream; 2 tablespoons spiced or dark rum; 1/4 teaspoon ground cinnamon; Pinch of salt, optional

myhomemaderecipe.com

Make Steamed Carrot Pudding Cake with Spiced Rum Sauce for a moist, old-fashioned dessert with warm spices, raisins, nuts, and a buttery brown sugar sauce.

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