Fleur de Lis Blue Crab Souffle - Country Roads Magazine

Ingredients

• 0.25 Leeks, finely chopped
• 0.25 Oyster Mushrooms
• 0.25 Fleur de Lis Bittersweet Plantation Cheese
• 0.25 Jumbo Lump Blue Crab
• 1.0 Shallots, minced
• 1.0 Garlic, minced
• 2.0 Fresh Thyme, finely chopped
• 1.5 Egg Whites
• 0.5 Flour
• 0.5 Butter
• Salt and Pepper, to taste
• 1.5 Heavy Cream
• 2.0 Fleur De Lis Cheese, crumbled