My GoTo Stick of Butter Rice is Southern Comfort Casserole
This Southern Stick of Butter Rice is pure comfort food Creamy buttery rice baked to perfection Easy to make utterly irresistible Try it tonight
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Ingredients
- 2 cups (400g) long-grain rice, uncooked (not instant)
- 1 (10.75 ounce / 305g) can condensed cream of mushroom soup
- 1 (10.75 ounce / 305g) can condensed cream of chicken soup
- 1 (1 ounce / 28g) packet dry onion soup mix (like Lipton)
- 1 cup (240ml) water
- 1 cup (240ml) chicken broth (low sodium preferred)
- 1 stick (1/2 cup, 113g) unsalted butter, cut into pats
- Optional: 1/2 cup (50g) chopped fresh parsley, for garnish
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