Broiled Top Sirloin Steak | Giorgio Fresh Mushrooms
Broiled Top Sirloin Steak with Sauteed Maitake and Shiitake Mushrooms - A simple, special occasion dish that's sure to impress. Tender sirloin topped with delicious mushrooms in just minutes.
Ingredients
- 1 pound top sirloin steaks, about 1 ½ inches thick
- 5 tablespoons unsalted butter
- 8 ounces maitake mushrooms
- 4 ounces shiitake mushrooms, stems removed and sliced
- 1 teaspoon finely chopped fresh oregano leaves
- 1 teaspoon fresh thyme leaves
- Fine sea salt
- Ground black pepper
- Chopped herbs for garnish
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