Air-Fryer Top Sirloin Steak with Roasted Mushrooms and Blue Cheese Sauce | America's Test Kitchen

Name: Air-Fryer Top Sirloin Steak with Roasted Mushrooms and Blue Cheese Sauce | America's Test Kitchen
Ingredients: 1½ pounds cremini mushrooms , trimmed and halved if large or left whole if small; 1 cup frozen pearl onions , thawed; 1 tablespoon extra-virgin olive oil; 4 garlic cloves , minced; 2 teaspoons minced fresh thyme or ½ teaspoon dried; Salt and pepper; 1 (1½-pound) boneless top sirloin steak , 1½ inches thick, trimmed and halved crosswise; 2 ounces blue cheese , crumbled (½ cup); ¼ cup heavy cream; 1 tablespoon chopped fresh parsley

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We took a typical restaurant dish and made it easier.

Keywords

Vegetables
Cheese
Main Courses
Beef

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Ingredients

1½ pounds cremini mushrooms , trimmed and halved if large or left whole if small
1 cup frozen pearl onions , thawed
1 tablespoon extra-virgin olive oil
4 garlic cloves , minced
2 teaspoons minced fresh thyme or ½ teaspoon dried
Salt and pepper
1 (1½-pound) boneless top sirloin steak , 1½ inches thick, trimmed and halved crosswise
2 ounces blue cheese , crumbled (½ cup)
¼ cup heavy cream
1 tablespoon chopped fresh parsley