PULLED SALMON WITH FENNEL SLAW ON BRIOCHE BUNS – Bespoke Lifestyle

Ingredients

• FOR THE SALMON MARINADE
• 3 tbs Sriracha
• 2 tbs dried thyme
• 2 tbs cumin seeds
• 1 tbs sea salt or to taste
• 1 lime (juice of)
• 2 tbs rice vinegar
• vegetable oil
• 1 whole deboned salmon side with skin
• FOR THE FENNEL SLAW
• 1 fennel bulb thinly sliced
• ½ lemon (juice of)
• BBQ sauce (I used a good store bought brand, but you can make your own)