Rice and Tomato Soup Recipe - QueRicaVida.com
I always make tomato soup during the fall season. Officially, that’s when most homes start making hot meals, so I always try to surprise my guests with different dishes that are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 (14.5 oz) can Muir Glen™ organic diced tomatoes with basil and garlic
- 4 cups (1 liter) vegetable broth
- 1 cup brown rice, cooked
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