Grandma Tracy’s Tomato Rice Soup
As simple as it is delicious, this quick soup will soon be a weeknight to-go.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 sweet onion, chopped
- 2 carrots, grated
- 2 garlic cloves, minced
- 2 28-ounce cans crushed tomatoes
- 1 tablespoon dried oregano
- 1/2 cup fresh basil, chopped
- 1/2 cup cooked brown rice
- 1 teaspoon baking soda
- 1/2 cup non-dairy milk
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