Beetroot pudding - Love is in my Tummy
Plant-based beetroot pudding with cardamom, served hot or cold. Easy 25-minute recipe by Tina Dawson. Perfect for dessert or a unique side dish.
Ingredients
- 1 1/2 c beetroot pulp (Saved from Beet Gel Recipe)
- 2 tbsp. butter
- 1/2 c milk
- 1/2 c heavy cream
- 7 tbsp. sugar
- 1 cardamom pod (optional)
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