Honey-Pecan Sweet Potato Goat Cheese Bites Recipe
Make these elegant sweet potato rounds topped with creamy goat cheese, crunchy pecans and sweet honey. Perfect for holidays, parties or as a gourmet side dish.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Spatula
- Fork
- Serving platter
- Plate
Ingredients
- 2 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt
- pepper
- 4 oz goat cheese, softened
- 1/2 cup chopped pecans, toasted
- 3 tablespoons honey (plus more for drizzling)
- 1/2 teaspoon cinnamon (optional)
- Fresh thyme or rosemary for garnish (optional)
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