Crispy Sweet Potato Rounds with Creamy Goat Cheese
Crispy sweet potato rounds with creamy goat cheese are the kind of bite-sized magic that brings a spark of joy …
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Tongs
- Spatula
- Spoon
- Serving platter
Ingredients
- 2 large sweet potatoes, unpeeled, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 4 ounces goat cheese, softened
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, finely chopped
- Fresh ground black pepper to taste
- Optional garnishes: crumbled walnuts, chopped chives, or pomegranate seeds
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