Miso-Glazed Scallops Recipe | Easy, Savory Broiled Sea Scallops at Home — The Mom 100
Learn how to make irresistible miso-glazed scallops broiled to golden perfection. Simple ingredients, big flavor, fast, and special-occasion worthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ½ cup white miso
- 2 tablespoons mirin ((rice cooking wine))
- 2 tablespoons sake
- ¼ cup minced scallions ((white and green parts))
- 2 teaspoons minced fresh ginger
- 1 pound sea scallops
- Vegetable oil ((for brushing the pan; or nonstick cooking spray))
- Juice of 1 lime
- Sliced scallions ((to serve; optional))
- Hot rice ((to serve; optional))
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