Weeknight Fish En Papillote
Fish cooked en papillote or "in paper" is as easy to make as it is to clean up.
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Cooking tools:
- Parchment paper
- Aluminum foil
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 4 5-oz pieces halibut or other white fish
- 1 medium zucchini
- 1 medium fennel bulb
- 3 stalks celery
- 1 medium tomato
- 8 leaves basil, fresh
- 1 lemon, juice from
- 8 tsp extra virgin olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
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