Halibut en Papillote - PantryLink Recipes
Baking halibut en papillote, or in a packet of parchment, is an elegant way to cook this lovely, flaky white fish. The packets also contain potatoes, asparagus,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 4 tablespoons butter , at room temperature
- 2 cloves garlic , minced
- 1 Meyer lemon , very
- 4 fingerlings potatoes
- 8 asparaguss spears
- 2 tablespoons roasted bell peppers
- 2 halibuts filets , 6 ounce
- salt and freshly ground black pepper to taste
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