Twice Cooked Duck with Steamed Asian Greens and Red Rice

Name: Twice Cooked Duck with Steamed Asian Greens and Red Rice
Total time: 55 min
Ingredients: 1 x 2kg whole duck; 1 tbsp Chinese five spice; 2 tsp sugar; 2 tsp fine salt; 1 knob fresh ginger, thickly sliced; 4 garlic cloves, crushed; 4 spring onions, cut in half; ½ orange, cut into wedges; 1 tbsp rice vinegar; ½ cup (125 ml) honey; ½ cup (125 ml) soy sauce; 2 cups red rice, rinsed; 1 bunch bok choy, washed; 1 bunch choy sum, washed

theneffkitchen.com.au

Rinse the duck well and dry with kitchen paper. Combine five spice, sugar and salt and rub all over the duck, inside and out; stuff the cavity with ginger, garl

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