Satay Australian Lamb Chops And Peanut Sauce | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 8 ounces
• 4 pounds french cut Aussie lamb chops
• 1 1/2 tablespoons finely chopped lemongrass
• 1 tablespoon finely chopped galangal
• 2 tablespoons finely chopped shallot
• 1 1/2 tablespoons finely chopped garlic
• 2 tablespoons pounded coriander seeds
• 1 tablespoon curry powder
• 1 tablespoon finely chopped Kaffir lime leaves
• 1 1/2 tablespoons sugar
• 3/4 cup coconut milk
• 1 tablespoon vegetable oil
• 1/2 tablespoon red curry paste
• 1 cup coconut milk
• 2 tablespoons chunky peanut butter
• 1/2 teaspoon fish sauce
• 1/2 teaspoon rice vinegar
• 1 tablespoon sugar