Aussie Lamb UK | Lamb Chops Satay & Peanut Dipping Sauce | Aussie Beef & Lamb | UK

Ingredients

• 1 tablespoon vegetable oil
• ½ tablespoon red curry paste
• 240ml coconut milk
• 2 tablespoons chunky peanut butter
• ½ teaspoon fish sauce
• ½ teaspoon rice vinegar
• 1 tablespoon sugar
• 1.8kg (4 pounds) French-cut Australian lamb chops
• 1½ tablespoons finely chopped lemongrass
• 1 tablespoon finely chopped galangal
• 2 tablespoons finely chopped shallot
• 1½ tablespoons finely chopped garlic
• 2 tablespoons ground coriander seeds
• 1 tablespoon curry powder
• 1 tablespoon finely chopped Kaffir lime leaves
• 1½ tablespoons sugar
• ½ teaspoon salt
• 180ml coconut milk
• Peanut sauce for garnish