Tzimmes Recipe for Passover » Jamie Geller

Ingredients

• 9-10 medium carrots (peeled and cut into 2-inch pieces (about 1-pound))
• 4 sweet potatoes (peeled and cut into 1-inch chunks (about 2-pounds))
• ¼ cup dates
• ½ cup dried pitted prunes
• 1 cup dried apricot
• 2 tablespoons lemon juice
• 1 cup orange juice (fresh is best)
• ¼ cup honey
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1½ teaspoons orange zest
• ¼ teaspoon salt