Fried Milk
Fried milk, a golden-crusted dessert from Guangdong, is soft and milky inside. Try this recipe for a unique treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Deep fryer
- Saucepan
- Pot
- Baking dish
- Stove
- Refrigerator
- Mixing bowl
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Paper towel
Ingredients
- 2 cups (500 ml) whole milk
- ½ cup (125 ml) granulated sugar
- ½ cup (125 ml) cornstarch
- 2 tbsp (30 g) unsalted butter
- 1/2 tsp (2.5 ml) vanilla extract
- 1 cup (250 g) all-purpose flour
- 2 cups (500 g) bread crumbs
- 2 large eggs, beaten
- Vegetable oil for frying
- 1/2 cup (125 ml) water
- 1/2 cup (125 ml) granulated sugar
- 1/4 cup (60 ml) honey
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