Slow-Cooker Memphis-Style Wet Ribs | America's Test Kitchen

Ingredients

• 2 tablespoons paprika
• 1 tablespoon packed brown sugar
• 1 tablespoon kosher salt
• 2 teaspoons pepper
• 2 teaspoons onion powder
• 2 teaspoons granulated garlic
• 5 - 6 pounds pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, trimmed and each rack cut in half
• 3/4 cup ketchup
• 6 tablespoons apple juice
• 2 tablespoons molasses
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon pepper
• 1/4 teaspoon liquid smoke