Memphis Wet-Style Sticky Ribs Recipe | Cooking with Robots
Tender pork ribs basted with a tangy, tomato-based vinegar sauce during the final hour of smoking.
Ingredients
- 2 slabs St. Louis style pork ribs
- 0.25 cup Yellow mustard
- 0.5 cup Brown sugar
- 0.25 cup Paprika
- 1.5 cups Ketchup
- 0.75 cup Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Black pepper
- 1 tablespoon Garlic powder
- 1 teaspoon Cayenne pepper
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