Banh Mi - Tofoo

Ingredients

• 280g Naked Tofoo, thinly sliced into 8
• ½ cucumber, halved seeded and cut into thin sticks
• 3 tbsp rice vinegar
• 1 tbsp caster sugar
• ½ tsp salt flakes
• 200g carrots, peeled and cut into thin sticks
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tbsp clear honey
• 1 tbsp soy sauce
• 1 tbsp sunflower oil
• 4 individual baguettes or 2 baguettes halved
• 4 tbsp mayonnaise
• 2 tbsp chopped fresh coriander
• 1 tsp chilli sauce
• Coriander and mint sprigs to garnish