Lentil & Mushroom Wellington | Recipe | Highline Mushrooms
Lentil & Mushroom Wellington a perfect combination of Highline Mini Bella Mushrooms, lentils, and herbs in a flaky, golden puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Ingredients
- 16 oz Highline® Mini Bella Mushrooms, diced
- 2 tbsp olive oil
- ½ onion, diced
- 4 cloves garlic, minced
- ½ tbsp dried sage
- ½ tsp dried thyme
- 1 tbsp soy sauce
- 1 can brown lentils, drained and rinsed
- ½ cup vegetable broth
- 1 package puff pastry, thawed
- 1 egg, beaten
- Salt and pepper, to taste
- Fresh thyme, for garnish
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