Cumin-Citrus Roasted Carrots from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to F
Carrots have a lot of natural sweetness, and roasting them really highlights this quality. Here, we add a combo of lime and orange juice plus smoky cumin for an oil-free sauce with no need for adde...
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Ingredients
- 1 tablespoon fresh lime juice
- Chopped flat-leaf parsley, optional
- Salt
- black pepper
- ¼ teaspoon ground turmeric
- 1 teaspoon ground cumin
- ¼ cup (60 ml) vegetable broth
- ¼ cup (60 ml) orange juice
- 8 large carrots, sliced into ½-inch (13 mm) rounds
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