Back Forty Beer Co. Peach Wheat Steamed Clams & Mussels

Ingredients

• 1/2 lbs of fresh clams
• 1/2 lbs of fresh mussels
• 1/2 ea diced heirloom tomato
• 1/4 ea poblano pepper diced
• 1/4 ea red pepper diced
• 1/4 ea sweet onion
• 3 shaved garlic cloves
• 1 cup blanched field peas
• 1/2 cup diced smoked bacon
• 1 cup minced fresh garden herbs (thyme, basil, rosemary, oregano, parsley)
• 2 oz of extra virgin olive oil
• sea salt and pepper to taste
• pinch crushed red pepper
• 3 to 4 threads of saffron (optional)
• 2 cups of wheat beer
• 1/2 cup white wine
• 1 cup chicken stock