Hand-churned Cherry Blossom Ice Cream: Fairmont Moments
Ingredients Yield: 1 L 1 cup cherry blossoms 1 tsp salt 750ml milk 750ml whipping
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Cooking tools:
- Ice cream churn
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Freezer
- Airtight container
Ingredients
- 1 cup cherry blossoms
- 1 tsp salt
- 750ml milk
- 750ml whipping cream
- 360g egg yolks (approximately 12)
- 300g sugar
- 6 Fairmont Kyoto cherry tea bags
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