Fall Fromage & Fig Tart With Brandy Ice Cream: Fairmont Moments
Ingredients Yield: 1 Gallon Ice Cream & 12 3" Tarts Brandy Ice Cream 2140g Whole Milk 210g Powdered Milk 1470g Heavy Cream 500g Sugar 150g Egg Yolks 200g Corn S
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Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Stove
Ingredients
- 2140g Whole Milk
- 210g Powdered Milk
- 1470g Heavy Cream
- 500g Sugar
- 150g Egg Yolks
- 200g Corn Syrup
- 400g Brandy
- 7 sheets Gelatin
- 500g Sour Cream
- 100g Sugar
- 40g Orange Juice
- TT Cinnamon
- 250g Mascarpone
- 250g Sour Cream
- 90g Sugar
- 5g Lemon Compound
- 1 Egg
- 2 Egg Yolks
- 200g Dried Chopped Figs
- 200g Water
- 75g Brandy
- 150g Sugar
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